Herbs

Ojeokgol

Cuttlefish Bone · Sepiae Endoconcha

한글 오적골  ·  Pinyin Hai Piao Xiao

烏賊骨

Properties 性味

Taste & nature
Salty, astringent · slightly warm
Channels entered
Liver, Kidney
Actions
Astringes acid and stops Stomach pain, stops bleeding and discharge, secures essence
Typical dose
6–12 g

This herb is included as a reference entry (it appears on licensing-exam herb lists) and is not yet featured in a formula on this site.

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