Gyejahwang
Egg Yolk · Galli Ovi Vitellus
한글 계자황 · Pinyin Ji Zi Huang
鷄子黃
Properties 性味
- Taste & nature
- Sweet · neutral
- Channels entered
- Heart, Kidney
- Actions
- Nourishes Yin and Blood as living richness, bridges Heart and Kidney in extreme restlessness
- Typical dose
- 1–2 yolks, stirred in off heat