Formulas · Reduce Food Stagnation 消食 · Jonghaeng (種杏)
Ten Thousand Cups Never Drunk Elixir
Manbaebulchwi-dan
한글 만배불취단 · Pinyin Wan Bei Bu Zui Dan
Pill formula, bulk amounts: powdered finely and bound with ox bile (the source's character is obscure; ox bile is the received reading) into pills the size of parasol-tree seeds. When drinking reaches half-drunkenness, swallow one pill and the wine resolves of itself; on drinking again, take again — kept up thus, a whole year passes without drunkenness. Note on modern practice: preparations involving boys' urine and ox bile are shown as recorded, for textual fidelity.
Composition 構成
- Galgeun葛根 갈근 · Kudzu Root160 g
Chief 君 salt-water-soaked (白葛根) - Sechacha細芽茶 세아차 · Fine Tea Buds160 g
Deputy 臣 - Nokduhwa菉豆花 녹두화 · Mung Bean Flower160 g
Deputy 臣 shade-dried - Jinpi陳皮 진피 · Aged Tangerine Peel160 g
Deputy 臣 salt-water-soaked - Gamguk甘菊 감국 · Chrysanthemum160 g
Deputy 臣 unopened buds (菊花蘂) - Cheongyeom靑鹽 청염 · Blue Rock Salt160 g
Assistant 佐 ox-bile-cooked (牛膽煮) - Baekgwa白果 백과 · Ginkgo Nut40 g
Assistant 佐 inner green sprout (白果芽) - Galhwa葛花 갈화 · Kudzu Flower40 g
Assistant 佐 boys'-urine-soaked 7 days - Wanduhwa豌豆花 완두화 · Pea Flower20 g
Assistant 佐 - Uhwang牛黃 우황 · Cattle Gallstone4 g
Assistant 佐 true (眞)
Total 1064 g per packet (첩) · representative dosage — verify against source texts.
Received this formula from your practitioner? Amounts shown here are classical reference values — granule and prepared products differ. Always follow your prescribed dosage and directions.
Actions 效能
- Resolves wine as it is drunk through a garden of cooling flowers and buds
- Guards heart and head with ox bezoar and bile-cooked salt
Indications 主治
Pattern-based
- Habitual heavy drinking requiring year-round protection (經年不醉)
- Mid-drinking resolution — taken at half-drunkenness
- The social drinker's maximal armor
Biomedical correlates
- Historical alcohol-tolerance preparations
- Pre- and mid-drinking protective dosing
- Ceremonial-drinking era pharmacy
Source text 原文
Donguibogam 東醫寶鑑
白葛根 四兩(鹽水浸一晝夜, 取出曬乾), 白果芽(卽銀杏內靑芽) 一兩(蜜水浸一日, 砂鍋內焙乾), 細芽茶 四兩, 菉豆花 四兩(陰乾), 葛花 一兩(童便浸七日焙), 陳皮 四兩(鹽水浸一日焙), 菊花蘂(未開口菊靑朶頭) 四兩, 豌豆花 五錢, 眞牛黃 一錢, 靑鹽 四兩(盛牛膽內煮一炷香, 同膽皮共用). 右爲細末, 用牛膽和丸梧子大, 飮酒半醉呑一丸, 其酒自解, 再飮時再服, 如此經年不醉. 《種杏》
Translation
White kudzu root 4 nyang (soaked a day and night in salt water, taken out and sun-dried); gingko sprout — the green sprout within the silver apricot — 1 nyang (soaked a day in honey water, baked dry in an earthen pot); fine tea buds 4 nyang; mung bean flower 4 nyang (shade-dried); kudzu flower 1 nyang (soaked seven days in boys' urine and baked); tangerine peel 4 nyang (soaked a day in salt water and baked); chrysanthemum buds — the green unopened heads — 4 nyang; pea flower 5 don; true ox bezoar 1 don; blue rock salt 4 nyang (packed inside an ox gallbladder and cooked the length of one incense stick, used together with the bladder skin). Powder the above finely and bind with ox bile into pills the size of parasol-tree seeds. When drinking reaches half-drunkenness, swallow one pill and the wine resolves of itself; when drinking again, take it again — continued thus, a whole year passes without drunkenness. — Jonghaeng 種杏 (Donguibogam · Naesang)