Formulas · Tonify Yin 補陰 · Uihak Immun (醫學入門)
Acorus Wine
Changpo-ju
한글 창포주 · Pinyin Chang Pu Jiu
The Tangaek section on wines carries an entry for this wine that gives only its indications — 治風痺延年 — and refers the reader to the Body chapter for the method; the method is translated here from that chapter.
Composition 構成
- Seokchangpo石菖蒲 석창포 · Acorus30000 g
Chief 君菖蒲根絞汁 五斗, 5 mal of juice pressed from the root, approx: true
- Nami糯米 나미 · Glutinous Rice30000 g
Deputy 臣糯米 五斗, 5 mal of glutinous rice, steamed through, approx: true
- Guk麴 국 · Brewing Leaven (wine starter)3200 g
Envoy 使細麴 五斤, fine yeast
Total 63200 g per packet (첩) · representative dosage — verify against source texts.
Received this formula from your practitioner? Amounts shown here are classical reference values — granule and prepared products differ. Always follow your prescribed dosage and directions.
Actions 效能
- Opens through to the spirit light and extends the years
- Treats wind impediment
Indications 主治
Pattern-based
- Taken over a long time for longevity
- Wind impediment with numbness
Biomedical correlates
- Traditional longevity wine
- Recorded as a historical preparation
Source text 原文
Donguibogam 東醫寶鑑
菖蒲酒方, 菖蒲根絞汁 五斗ㆍ糯米 五斗(炊熟)ㆍ細麴 五斤, 拌勻如常釀法, 酒熟澄淸. 久服通神明, 延年益壽. 《入門》
Translation
The acorus wine: 5 mal of juice pressed from acorus root, 5 mal of glutinous rice steamed through, and 5 geun of fine yeast, mixed evenly and brewed by the usual method; when the wine is ripe, let it settle clear. Taken over a long time it opens through to the spirit light and extends the years. — Immun 入門 (Donguibogam · Sinhyeong)