Formulas · Tonify Yin 補陰 · Uihak Immun (醫學入門)
Chrysanthemum Wine
Gukhwa-ju
한글 국화주 · Pinyin Ju Hua Jiu
Composition 構成
- Gamguk甘菊 감국 · Chrysanthemum3000 g
Chief 君甘菊花 五升, 5 seung, approx: true
- Saengjihwang生地黃 생지황 · Raw Rehmannia3000 g
Deputy 臣生地黃 五升, 5 seung, approx: true
- Jigolpi地骨皮 지골피 · Lycium Root Bark3000 g
Deputy 臣枸杞根皮 五升, 5 seung of lycium root bark, approx: true
- Nami糯米 나미 · Glutinous Rice30000 g
Assistant 佐糯米 五斗, 5 mal of glutinous rice, steamed through, approx: true
- Guk麴 국 · Brewing Leaven (wine starter)—
Envoy 使細麴, fine yeast
Total 39000 g per packet (첩) · representative dosage — verify against source texts. Excludes 1 ingredient measured by count or used as a vehicle, shown as —.
Received this formula from your practitioner? Amounts shown here are classical reference values — granule and prepared products differ. Always follow your prescribed dosage and directions.
Actions 效能
- Strengthens the sinews and bones and supplements the marrow
- Extends the years
Indications 主治
Pattern-based
- Taken over a long time for longevity
- Weak sinews and bones in the ageing
Biomedical correlates
- Traditional longevity wine
- Recorded as a historical preparation
Source text 原文
Donguibogam 東醫寶鑑
菊花酒方, 甘菊花ㆍ生地黃ㆍ枸杞根皮 各五升, 水一石, 煮取汁五斗, 糯米五斗炊熟, 入細麴和勻, 入瓮候熟, 澄淸溫服. 壯筋骨, 補髓, 延年益壽. 白菊花尤佳. 《入門》
Translation
The chrysanthemum wine: chrysanthemum flower, raw rehmannia and lycium root bark, 5 seung each, boiled in 1 seok of water down to 5 mal of liquid; 5 mal of glutinous rice steamed through, fine yeast added and mixed evenly, put into a jar and left to ripen, then settled clear and taken warm. It strengthens the sinews and bones, supplements the marrow and extends the years. The white chrysanthemum is better still. — Immun 入門 (Donguibogam · Sinhyeong)