Formulas · Warm the Interior 溫裏 · Jeongjeon (正傳)
Mutton Decoction
Yangyuk-tang
한글 양육탕 · Pinyin Yang Rou Tang
Composition 構成
- Yangyuk羊肉 양육 · Mutton160 g
Chief 君羊肉
- Danggui當歸 당귀 · Korean Angelica80 g
Deputy 臣 - Jinpi陳皮 진피 · Aged Tangerine Peel80 g
Deputy 臣 - Saenggang生薑 생강 · Fresh Ginger40 g
Envoy 使
Total 360 g per packet (첩) · representative dosage — verify against source texts.
Received this formula from your practitioner? Amounts shown here are classical reference values — granule and prepared products differ. Always follow your prescribed dosage and directions.
Actions 效能
- Warms cold entering the birth passage after a winter delivery
Indications 主治
Pattern-based
- A winter delivery with cold qi entering the birth gate
- distending pain below the navel that cannot bear the hand — this is cold mounting
Biomedical correlates
- Postpartum abdominal pain from cold
Source text 原文
Donguibogam 東醫寶鑑
冬月解産, 寒氣入産門, 臍下脹痛, 手不可近, 此寒疝也. 羊肉 四兩, 當歸ㆍ陳皮 各二兩, 生薑 一兩. 右剉, 水三椀, 酒一盞, 煎至一椀, 去滓, 分二次溫服. 《正傳》
Translation
A winter delivery with cold qi entering the birth gate, distending pain below the navel that cannot bear the hand — this is cold mounting. Mutton 4 nyang; angelica and tangerine peel 2 nyang each; fresh ginger 1 nyang. Cut up, decoct in 3 bowls of water and 1 cup of wine down to 1 bowl, strain off the dregs, and take warm in two doses. — Jeongjeon 正傳 (Donguibogam · Buin)