Formulas · Tonify Yin 補陰 · Manbyeong Hoechun (萬病回春)
Eight Immortals Syrup
Palseon-go
한글 팔선고 · Pinyin Ba Xian Gao
Two of the eight juices have no entry of their own in the herb list — lotus root (藕) and sugar cane (甘蔗) — and so do not appear in the ingredient list above; the source's own substitution of sugar for cane juice is listed instead.
Composition 構成
- I梨 이 · Pear—
Chief 君the juice of fresh pears, one cup
- Saenggang生薑 생강 · Fresh Ginger—
Deputy 臣the juice of the fresh root, one cup
- Nabok蘿蔔 나복 · Radish—
Deputy 臣the juice of fresh radish, one cup
- Baekgwa白果 백과 · Ginkgo Nut—
Assistant 佐the juice of ginkgo nuts, one cup
- Jungnyeok竹瀝 죽력 · Bamboo Sap—
Assistant 佐one cup
- Bongmil蜂蜜 봉밀 · Honey—
Envoy 使one cup
- Sadang砂糖 사당 · Granulated Sugar—
Envoy 使stands in for the cane juice where no cane is to be had
Total g per packet (첩) · representative dosage — verify against source texts. Excludes 7 ingredients measured by count or used as a vehicle, shown as —.
Received this formula from your practitioner? Amounts shown here are classical reference values — granule and prepared products differ. Always follow your prescribed dosage and directions.
Actions 效能
- Treats gullet-blocked food
- Moistens dryness and lets food pass
Indications 主治
Pattern-based
- Dryness of the gullet with food not going down
- Fluid damage with a dry stomach duct
Biomedical correlates
- Dysphagia with dehydration — supportive feeding
Source text 原文
Donguibogam 東醫寶鑑
治噎食. 生藕汁ㆍ生薑汁ㆍ生梨汁ㆍ生蘿葍汁ㆍ甘蔗汁<span class='sochu'>無則砂糖代之</span>ㆍ白果汁<span class='sochu'>卽銀杏</span>ㆍ竹瀝ㆍ蜂蜜 各一盞. 右和勻, 盛飯甑蒸熟, 任意食之. 《回春》
Translation
Treats gullet-blocked food. The juice of fresh lotus root, of fresh ginger, of fresh pears, of fresh radish, of sugar cane<span class='sochu'>where there is none, sugar stands in for it</span> and of ginkgo nuts<span class='sochu'>that is, the white nut</span>, with bamboo sap and honey, one cup each. Mix them even, set the mixture in a rice steamer and steam it through, and let the patient eat as much as he likes. — Manbyeong Hoechun 回春 (Donguibogam · Guto)