Costus and Tangerine Drink

Hyanggyul-eum

한글 향귤음 · Pinyin Xiang Ju Yin

香橘飮

Composition 構成

Banha Ban Xia
半夏 반하 · Pinellia

8 g
Chief 君

processed, 2 don
Baekchul Bai Zhu
白朮 백출 · White Atractylodes

4 g
Chief 君
Jinpi Chen Pi
陳皮 진피 · Aged Tangerine Peel

4 g
Deputy 臣
Baekbokryeong Fu Ling
白茯苓 백복령 · Poria (white)

4 g
Deputy 臣
Mokhyang Mu Xiang
木香 목향 · Costus Root

2 g
Assistant 佐

5 pun
Jeonghyang Ding Xiang
丁香 정향 · Clove

2 g
Assistant 佐

5 pun
Sain Sha Ren
砂仁 사인 · Amomum

2 g
Assistant 佐

縮砂, ground, 5 pun
Saenggang Sheng Jiang
生薑 생강 · Fresh Ginger

10 g
Envoy 使

5 slices
Gamcho Gan Cao
甘草 감초 · Licorice

2 g
Envoy 使

mix-fried (灸), 5 pun

Total 38 g per packet (첩) · representative dosage — verify against source texts.

Received this formula from your practitioner? Amounts shown here are classical reference values — granule and prepared products differ. Always follow your prescribed dosage and directions.

Actions 效能

Treats qi vacuity dizziness

Indications 主治

Pattern-based

Qi vacuity dizziness

Biomedical correlates

Vertigo with debility

Source text 原文

Donguibogam 東醫寶鑑

治氣虛眩暈. 半夏(製) 二錢, 陳皮ㆍ白茯苓ㆍ白朮各一錢, 木香ㆍ丁香ㆍ縮砂(硏)ㆍ甘草(灸) 各五分. 右剉, 作一貼, 入薑五片, 水煎服. 《丹心》

Translation

Treats qi vacuity dizziness. Pinellia (processed) 2 don; tangerine peel, white poria and white atractylodes 1 don each; costus, clove, amomum (ground) and licorice (mix-fried) 5 pun each. Cut up, make one packet, add 5 slices of ginger, decoct in water and take. — Dansim 丹心 (Donguibogam · Du)