Formulas · Warm the Interior 溫裏 · Uihak Jeongjeon (醫學正傳)
Tangerine Peel, Pinellia and Fresh Ginger Decoction
Gyulpibanhasaenggang-tang
한글 귤피반하생강탕 · Pinyin Ju Pi Ban Xia Sheng Jiang Tang
乾生薑, dried fresh ginger, is a third preparation beside 生薑 and 乾薑 and is registered here under 乾薑 with the difference noted in the prep.
Composition 構成
- Jinpi陳皮 진피 · Aged Tangerine Peel8 g
Chief 君 - Banha半夏 반하 · Pinellia8 g
Chief 君processed · toxic in the raw state
- Geongang乾薑 건강 · Dried Ginger4 g
Deputy 臣dried fresh ginger (乾生薑)
- Insam人蔘 인삼 · Ginseng4 g
Deputy 臣 - Tongcho通草 통초 · Tetrapanax Pith4 g
Assistant 佐
Total 28 g per packet (첩) · representative dosage — verify against source texts.
Received this formula from your practitioner? Amounts shown here are classical reference values — granule and prepared products differ. Always follow your prescribed dosage and directions.
Actions 效能
- Treats the same as Tangerine Peel and Dried Ginger Decoction — hiccup from cold in the stomach
Indications 主治
Pattern-based
- Hiccup with cold and phlegm in the stomach
Biomedical correlates
- Persistent hiccup with gastric stasis
Source text 原文
Donguibogam 東醫寶鑑
治同上. 陳皮ㆍ半夏 各二錢, 乾生薑ㆍ人參ㆍ通草 各一錢. 右剉, 作一貼, 水煎服之. 《正傳》
Translation
Treats the same as above. Tangerine peel and pinellia, 2 don each; dried fresh ginger, ginseng and akebia, 1 don each. Cut up, make one packet, decoct in water and take. — Uihak Jeongjeon 正傳 (Donguibogam · Haesu)