Formulas · Dispel Wind 祛風 · Boncho (本草)
Black Soybean Wine
Dulim-ju
한글 두림주 · Pinyin Dou Lin Jiu
豆淋酒
Composition 構成
- Heukdu黑豆 흑두 · Black Soybean—
Chief 君1 seung fried, steeped in 3 seung wine
Total 0 g per packet (첩) · representative dosage — verify against source texts. Excludes 1 ingredient measured by count or used as a vehicle, shown as —.
Received this formula from your practitioner? Amounts shown here are classical reference values — granule and prepared products differ. Always follow your prescribed dosage and directions.
Actions 效能
- Treats wind after delivery
Indications 主治
Pattern-based
- Wind after delivery
Biomedical correlates
- Postpartum convulsive states
Source text 原文
Donguibogam 東醫寶鑑
治産後風. 黑豆一升炒熟乘熱, 投三升淸酒中, 密封, 隨量飮之. 《本草》
Translation
Treats wind after delivery. Black soybean 1 seung stir-fried through and thrown while still hot into 3 seung of clear wine, sealed tight; drink according to capacity. — Boncho 本草 (Donguibogam · Buin)
Clinical commentary 臨床
The vehicle that carries half the formulas in this section, given here as a remedy in its own right. Throwing the beans in while still hot is what draws their substance into the wine.
The Wind chapter uses the same preparation, and the tradition holds black soybean to still internal wind. — Eui Young (Justin) Chung, L.Ac., Dipl. O.M.