Formulas · Dispel Wind-Damp 祛風濕 · Bonchō (本草)
Tiger Bone Wine
Hogol-ju
한글 호골주 · Pinyin Hu Gu Jiu
Composition 構成
- Hogyeonggol虎脛骨 호경골 · Tiger Shin Bone (prohibited)75 g
Chief 君 PROHIBITED — dry-fried yellow and powdered - Yeongyanggak羚羊角 영양각 · Saiga Antelope Horn (prohibited)37.5 g
Deputy 臣 PROHIBITED — shavings - Baekjakyak白芍藥 백작약 · White Peony75 g
Assistant 佐 cut
Total 187.5 g per packet (첩) · representative dosage — verify against source texts.
Received this formula from your practitioner? Amounts shown here are classical reference values — granule and prepared products differ. Always follow your prescribed dosage and directions.
Actions 效能
- Dispels wind damp from the sinews and bones
- Relieves pain of the arm and lower leg
- Penetrates to deep-lying pain
Indications 主治
Pattern-based
- Pain of arm and shin whether shallow or deep
- Chronic wind-damp bone pain
- Aching that medicines fail to reach
Biomedical correlates
- Chronic limb arthralgia
- Deep bone pain
Source text 原文
Donguibogam 東醫寶鑑
治臂脛痛, 不計深淺皆效. 虎脛骨(熬黃擣末) 二兩, 羚羊角(屑) 一兩, 白芍藥(剉) 二兩. 右以好酒五升浸之, 春夏七日, 秋冬倍之. 每日, 空腹飮一盃, 冬月欲速服, 銀器盛, 置爐中三兩日, 卽可服. 《本草》
Translation
Treats pain of the arm and shin, effective whether the pain is shallow or deep. Tiger shin bone (dry-fried until yellow and pounded to powder) 2 nyang, saiga antelope horn shavings 1 nyang, cut white peony 2 nyang. Steep the above in 5 seung of good wine — seven days in spring and summer, twice that in autumn and winter. Drink one cup daily on an empty stomach. If in winter you wish to take it sooner, hold it in a silver vessel set in a brazier for two or three days, and it may then be taken. — Boncho 本草 (Donguibogam · Su)