Formulas · Reduce Food Stagnation 消食 · Dansim (丹心)
Cardamom and Red Tangerine Peel Powder
Dugugyulhong-san
한글 두구귤홍산 · Pinyin Dou Kou Ju Hong San
Decocted with 3 slices of ginger and 2 jujubes.
Composition 構成
- Mokhyang木香 목향 · Costus Root4 g
Chief 君 - Jeonghyang丁香 정향 · Clove4 g
Chief 君 - Baekdugu白豆蔻 백두구 · Round Cardamom2 g
Deputy 臣 - Insam人蔘 인삼 · Ginseng2 g
Deputy 臣 - Hubak厚朴 후박 · Magnolia Bark2 g
Deputy 臣 - Baekchul白朮 백출 · White Atractylodes2 g
Deputy 臣 - Singok神麴 신곡 · Medicated Leaven2 g
Assistant 佐 - Saenggang生薑 생강 · Fresh Ginger2 g
Assistant 佐 dried raw (乾生薑) - Banha半夏 반하 · Pinellia2 g
Assistant 佐 leaven (半夏麴) - Gyulhong橘紅 귤홍 · Red Tangerine Peel2 g
Assistant 佐 - Gwakhyang藿香 곽향 · Korean Mint2 g
Assistant 佐 - Gamcho甘草 감초 · Licorice2 g
Envoy 使 roasted
Total 28 g per packet (첩) · representative dosage — verify against source texts.
Received this formula from your practitioner? Amounts shown here are classical reference values — granule and prepared products differ. Always follow your prescribed dosage and directions.
Actions 效能
- Transforms abiding food while warming the Spleen and Stomach
- Disperses gently on a supported frame
Indications 主治
Pattern-based
- Abiding food on a cold-leaning weak stomach (化宿食 溫脾胃)
- Food stagnation in the depleted or elderly
- Gentle warm dispersal
Biomedical correlates
- Dyspepsia in cold-sensitive or frail patients
- Chronic indigestion with poor appetite
- Geriatric digestive support
Source text 原文
Donguibogam 東醫寶鑑
化宿食, 溫脾胃. 木香ㆍ丁香 各一錢, 白豆蔲ㆍ人參ㆍ厚朴ㆍ白朮ㆍ神麴ㆍ乾生薑ㆍ半夏麴ㆍ橘紅ㆍ藿香ㆍ甘草(灸) 各五分. 右剉, 作一貼, 入薑三棗二, 水煎服. 《丹心》
Translation
Transforms abiding food and warms the Spleen and Stomach. Aucklandia and clove, 1 don each; white cardamom, ginseng, magnolia bark, white atractylodes, medicated leaven, dried raw ginger, pinellia leaven, red tangerine peel, agastache, and roasted licorice, 0.5 don each. Cut the above, make one packet, add 3 slices of ginger and 2 jujubes, decoct in water and take. — Dansim 丹心 (Donguibogam · Naesang)