Formulas · Regulate Qi 理氣 · Hwaje Gukbang (和劑局方)
Secretly Transmitted Downbear the Qi Decoction
Bijeongangi-tang
한글 비전강기탕 · Pinyin Mi Chuan Jiang Qi Tang
Composition 構成
- Sangbaekpi桑白皮 상백피 · Mulberry Root Bark4 g
Chief 君 - Jinpi陳皮 진피 · Aged Tangerine Peel2 g
Deputy 臣 - Jigak枳殼 지각 · Bitter Orange2 g
Deputy 臣 - Banhaguk半夏麴 반하국 · Fermented Pinellia1.2 g
Deputy 臣半夏麴
- Siho柴胡 시호 · Bupleurum2 g
Assistant 佐 - Jigolpi地骨皮 지골피 · Lycium Root Bark1.2 g
Assistant 佐 - Ogapi五加皮 오가피 · Acanthopanax1.2 g
Assistant 佐 - Golswaebo骨碎補 골쇄보 · Drynaria1.2 g
Assistant 佐 - Gaja訶子 가자 · Chebula1.2 g
Assistant 佐訶子皮, the rind
- Chogwa草果 초과 · Tsaoko Fruit1.2 g
Assistant 佐 - Gilgyeong桔梗 길경 · Platycodon1.2 g
Assistant 佐 - Saenggang生薑 생강 · Fresh Ginger6 g
Envoy 使 - Gamcho甘草 감초 · Licorice2 g
Envoy 使mix-fried (灸)
- Jasoyeop紫蘇葉 자소엽 · Perilla Leaf—
Envoy 使紫蘇, three leaves
Total 26.4 g per packet (첩) · representative dosage — verify against source texts. Excludes 1 ingredient measured by count or used as a vehicle, shown as —.
Received this formula from your practitioner? Amounts shown here are classical reference values — granule and prepared products differ. Always follow your prescribed dosage and directions.
Actions 效能
- Downbears qi ascent where the qi neither rises nor descends
- Treats dizziness of head and eyes with weakness of lumbus and legs
Indications 主治
Pattern-based
- Qi ascent
- and the qi neither rising nor descending
- with the head and eyes clouded and dizzy and the lumbus and legs without strength
Biomedical correlates
- Dyspnoea with dizziness and weakness
Source text 原文
Donguibogam 東醫寶鑑
治上氣及氣不升降, 頭目昏眩, 腰脚無力. 桑白皮 一錢, 陳皮ㆍ枳殼ㆍ柴胡ㆍ甘草(灸) 各五分, 地骨皮ㆍ五加皮ㆍ骨碎補ㆍ訶子皮ㆍ草果ㆍ䓀莄ㆍ半夏麴 各三分. 右剉, 薑 三片, 紫蘇 三葉, 水煎服. 《局方》
Translation
Treats qi ascent, and the qi neither rising nor descending, with the head and eyes clouded and dizzy and the lumbus and legs without strength. Mulberry root bark 1 don; tangerine peel, bitter orange, bupleurum and licorice (mix-fried) 5 pun each; lycium root bark, acanthopanax, drynaria, chebula rind, tsaoko, platycodon and pinellia leaven 3 pun each. Cut up, add 3 slices of ginger and three perilla leaves, decoct in water and take. — Hwaje Gukbang 局方 (Donguibogam · Gi)