Gupangyo
Turtle Shell Gelatin · Testudinis Carapacis Colla
한글 구판교 · Pinyin Gui Ban Jiao
龜板膠
Properties 性味
- Taste & nature
- Sweet, salty · neutral
- Channels entered
- Liver, Kidney
- Actions
- Nourishes Yin and essence deeply, strengthens bone — the gelatin of the turtle plastron
- Typical dose
- 3–9 g, dissolved separately